Amelie's Crafts & Cakes

Baker ross do a really nice Christmas crafts range. The Christmas tree sequin decoration kit is only one of the amazing baker ross Christmas crafts. Included In Pack Polystyrene Cone Pins Sequins Ribbons How To Make 1. Place the ends of one of the ribbons together. 2. Put the ends on top of the polystyrene cone then put a pin on top to hold the ribbon. 3. Then put the sequins on the polystyrene cone in the pattern shown on the instructions. 4. Leave a space  in the sequins to put a bow and tie a bow with the other piece of ribbon. 5. Put the bow in the space. Finished                                                                                                                                          For more information go to - Bakerross.co.uk  

Making cards with buttons is very easy and very effective and  all you need is: Buttons  PVA Glue  Pre-folded Cards With Envelopes A Paintbrush 1. Pour out a small tub of PVA glue. 2. Dip the paintbrush into the PVA glue and brush the glue onto the back of the buttons and stick the buttons onto the card where you want to. Repeat until you have made a shape or a pattern. 3. Once you've finished putting all the buttons you need on, leave the card to dry. 4. If you want to you can write a message by the side of the picture or inside the pattern. Finished    

Ingredients To Make The Cake 300g Self Raising Flour  300g Caster Sugar  6 eggs 300g  Butter Ingredients For The Filling Half A Jar Of Jam 100g Butter 140g Icing Sugar A Drop Of Milk Pre-heat the oven to 190 degrees C.  1. First mix the sugar and butter together until the mixture looks creamy and everything is mixed together. 2. Next, crack all 6 eggs into a bowl and whisk with a fork/whisk. 3. Then pour the eggs and flour bit by bit or all in one go into the bowl with the sugar and butter in and then mix all the ingredients together.    4. Put some baking paper on 2 of the same small-sized trays then bake for 20-25 minutes at 190 degrees C. How To Make Buttercream 1. Add the butter, icing sugar and milk into a bowl. 2. Mix together until creamy.                                                                                                         5. Take the cakes out of the oven and leave to cool. 6. Once the cakes are cooled spread the